Maple Syrup


For this sale running only for 24 hours, the more you buy, the more you save!

*BUY 1 maple syrup, GET THE SECOND ONE 1/2 off (customer needs to add 2 bottles at check out and the discount will be automatically applied). Each bottle comes out to $13.50

*BUY 2 maple syrups, GET THE THIRD ONE FREE! (customer needs to add 3 bottles at checkout and the discount will be automatically applied). Each bottle comes out to $12.00

Oak Hill Farms is proud to offer you Pure Maple Syrup. It has been a development and learning process of few months with the very best maple tree farms in Vermont. Pure maple syrup comes from trees, not cornfields. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection, concentration and boiling the sap is transformed into the richly flavored amber colored syrup of which we are all so fond – pure maple syrup.

Our Maple Syrup is naturally NON-GMO, gluten free and kosher certified. Our grade A maple syrup has amber color and rich taste. 

12.7oz bottle

Maple Syrup Benefits:

  • has many anti-inflammatory properties that can help reduce inflammation in the gut.
  • improves skin health 
  • contains calcium and magnesium, which are beneficial for strong bones.
  • rich in antioxidants 
  • natural sweetener: gives foods and beverages a natural sweetener, allowing individuals to satisfy their sweet tooth without relying on refined sugar.
  • contains many minerals and vitamins that can help improve the immune system such zinc and magnase
  • compared to sugar and artificial sweeteners, is low in calories. This can be useful for individuals aiming to control calories and maintain a healthy weight. 
  • contains many antioxidants, including phenolic compounds such as maple phenolics and flavonoids. These antioxidants help reduce oxidative stress and inflammation in the body, which are known risk factors for heart disease.

How to use maple syrup besides pancakes?

As a sweetener! You can replace sugar with maple syrup to cook and bake, in your coffee or tea, make delicious maple lattes, use it to make dressings, sauces, marinades, on your yogurt, add it to fruit salad, and even as a topical product on your skin to alleviate dry spots.

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