SUMMER AVOCADO SALAD

Avocado Salad:

• 12 oz Spring Mix or baby spinach
• 1 cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup corn kernels
• 2 avocados, pitted and diced
• Protein of choice, I used grilled chicken
• 1/2 red onion, finely chopped

Avocado-Cilantro dressing:

• 1 cup Greek yogurt
• 1 avocado, peeled and pitted
• 1/2 cup olive oil
• 1/4 cup of red vinegar
• Squeeze of 1 lime
• 1 garlic clove, optional
• Salt and pepper to taste

To make the salad, prepare all the ingredients and place them on top of a bed of lettuce in lines. Just as you see in the video. To make the dressing,, add all of the ingredients in a bullet or food processor and pulse until creamy and smooth. Pour over salad or serve dressing on the side.