CAPRESE CHARCUTE-TREE

Caprese Charcute-Tree

• 1 large log of fresh mozarella
• 8 slices of prosciutto
• 8 slices of salame
• 2 large tomatoes, 1/4” sliced
• Basil leaves (about 12)
• Olive oil and balsamic glaze to drizzle

Place your EZ Board on a flat surface and start forming a tree shape by adding rows of the ingredients from wide to slim. I add a slice of fresh mozarella, the prosciutto or salame, a slice of tomato and finish with a basil leaves. Make sure when you add the next ingredient you only cover half of the one before so they all show and you can see the layers. I cut one slice of mozarella as a star shape to top the tree and added olive oil and balsamic glaze on top!

Enjoy!