Cheese-Cake Board

This was so fun to put together, and if you are a cheese lover it’s going to be a hit! A little different than the regular cheese board and it can also make a centerpiece if you want to add more things like meats, veggies and other variety of cheeses. I like to serve it with toasts, bread or crackers. And the honey drizzle it’s a must! You can get our honey here!

Ingredients:

• 3 cheese wheels (they all have to be different sizes so you can stack them like a cake) I used 16oz, 12oz and 4oz
• Variety of berries (I used strawberries, blackberries, raspberries and blueberries)
• Grapes
• Nuts (I used caramelized walnuts)
• Fresh mint (for decor)
• Bread, crostinis or crackers (to serve with)
• Oak Hill Farms honey you can also use hot honey if you like a kick!
• Optional: to have little soufflé cups with jams

To make it: on a boat or platter, attach the brie wheel from bigger to smaller forming a tower. Add the berries as if they are coming down on one side of the cake. You can use toothpicks and cut them in halves or thirds to pin them and about falling down. Add nuts of choice, grapes on the bottom and fresh mint as decor. Serve with bread, toasts or crackers of choice. Enjoy!

XOXO, Carla