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Oak Hill Farms is proud to offer you Pure Maple Syrup. It has been a development and learning process of few months with the very best maple tree farms in Vermont.
Pure maple syrup comes from trees, not cornfields. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection, concentration and boiling the sap is transformed into the richly flavored amber colored syrup of which we are all so fond – pure maple syrup.
Our Maple Syrup is naturally NON-GMO, gluten free and kosher certified. Our grade A maple syrup has amber color and rich taste.