The combination of rich, creamy goat's milk and pure cane sugar mixed with some love and a lot of stirring, creates this amazing caramel. Meticulously hand-stirred to velvety perfection in traditional copper kettles over the course of 5 hours.
We adjust our recipe to correspond with the seasonal changes of goat's milk. We work to produce the highest quality, all-natural goat's milk caramel sauce that never contains any preservatives or stabilizers.
This is a proud collaboration with our friends at Fat Toad Farm.
Choose from three different flavors: Original, Vanilla Bean and Salted Bourbon.